Ginger can be used to destroy ovarian cancer cells while the component that found in chili unexpectedly able to shrink the tumor in pancreas. That’s the statement from Dr. Rebecca Liu, the professor assistance of obstetri and gynecology at University of Michigan Comprehensive Cancer Center, US. Dr. Rebecca Liu and his team has done some tests about ginger powder that dissolved and given to ovarian cancer cells.
The study results indicate that there is an evidence of a variety of hot/spicy food to inhibit cancer growth. The study examines the effectiveness of ginger on cancer patients. However, this study is the first step. It is said, ginger can kill cancer cells with 2 ways, the destruction process called apoptosis and autophagy. According to Dr. Rebecca, many cancer patients undergoing chemotherapy resistance to standard chemotherapy in which the action is the process of apoptosis. While the ginger that has the ability to eat the cell (autophagy) can help those of you who suffer from resistance to chemotherapy.
American Cancer Society reported that ovarian cancer kills 16,000 of 22,000 U.S. women. Ginger proved to control the inflammation, associated with the progress of ovarian cancer cells. In other studies that using rats and the rats were given capsaicin (chili), Sanjay Srivastava of the University of Pittsburgh School of Medicine, U.S., found that capsaicin can kill cancer cells that appears to the pancreas. Capsaicin make cancer cells die and have the ability to reduce the size of the tumor.
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